Corny Cornbread Muffins

Dry Ingredients:
1 Cup Whote Wheat Flour
1 Cup Cornmeal
1/2 teaspoon Salt
2 teaspoons Baking Powder

Wet Ingredients:
1 Egg
1/4 Cup Maple Syrup
1/4 Cup Plain Yogurt
3/4 Cup Milk

Other Ingredients:
1 Cup Whole Kernel Fresh or Frozen Corn

1. Preheat oven to 400 degrees.
2. Find all of your tools and equipment.
3. In a large bowl, combine the dry ingredients.
4. In a medium bowl, mix the wet ingredients.
5. Add the wet ingredients to the dry ingredients and mix well.
6. Fold in 1 cup of whole kernel fresh or frozen corn.
7. Grease muffin pan, or line muffin pan with paper liners. 
8. Spoon in muffin batter until cups are 3/4 full.
9. Bake muffins for 20 minutes, or until golden brown.
10. Allow muffins to cool on a wire rack for 5 minutes.
11. Serve with a pat of butter, honey, or maple syrup and enjoy!

Yield: 1 dozen muffins 

Tools and Equipment:
Mixing Spoon
Serving Spoon
Spatula
Large Bowl
Medium Bowl
Measuring Spoons (1/2 teaspoon and 1 teaspoon)
Measuring Cup (1 Cup)
Liquid Measuring Cup
Muffin Pan
Oven Mitts