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  Chequamegon Bay

Farm to School Local Foods Recipes

Green Rice

9/15/2014

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Difficulty rating: 2 chefs hats (out of 5)

Ingredients:
  • 4 cups water
  • 2 cups brown or wild rice
  • 6 TBS olive oil
  • 4 cloves garlic, minced
  • 1 TBS lime or lemon juice
  • Salt to taste
  • 4 cups finely chopped fresh cilantro (or to taste)
  • 4 cups washed finely chopped spinach, kale, or chard
  • 6 scallions, finely chopped
  • Salt to taste

Directions:
In a large saucepan, bring the water to a boil.  Add the rice, olive oil, garlic, lime juice, and salt.  Reduce to medium heat.  Stir gently, cover, and simmer slowly for about 25 minutes, or until the rice is tender.  Leave the rice covered so the steam stays in, making the rice fluffy. 

Transfer rice to a large mixing bowl.  Add the cilantro, spinach, scallions, and salt.  Combine thoroughly. 

Inspired by Britton Doolittle of Deep Roots Farm in Mason, WI

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    Local Foods Recipes

    A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.

    As you try these recipes, please share any questions or cooking tips in the comments section.

    Recipes by Month

    April 2019
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  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate