Difficulty rating: 1 chef's hat (out of 5)
Prep Time: 5 minutes
Cooking Time: 15 minutes
Find local berries and sweeteners at your local farmer’s market, or venture over to Bayfield to pick-your-own berries and pick up a jar of Highland Valley Farm’s local honey or maple syrup to use in this recipe as well.
Preheat oven to 350F. Place brie on an ovenproof plate and place in oven for 15 minutes—the goal is to warm brie throughout but not to "melt" it. After removing plate from oven top the brie with honey or syrup and berries. Enjoy with crackers or a warm, crusty baguette from your local baker!
Inspired by Michael Stanitis of Sassy Nanny Farmstead Cheese in Herbster, WI
Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.
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