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  Chequamegon Bay

Farm to School Local Foods Recipes

Marengo Mini-Meatloaf

1/5/2015

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Difficulty rating: 2 chef's hat (out of 5)
Prep Time: 15 minutes
Cooking Time: 30 minutes 

Ingredients:
  • 1 ½ lbs ground beef or venison
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk 
  • 1 cup dried bread crumbs 
  • Salt and pepper to taste 
  • 2 tablespoons brown sugar 
  • 2 tablespoons prepared mustard 
  • 1/2 cup ketchup

Directions:

Preheat oven to 350 degrees F.  In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased muffin cups leaving a slight indentation in the middle for the ketchup sauce.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Spoon into middle of meatloaf cup.  Bake at 350 degrees F for 30 minutes.  Serve with Rutabaga Mash and your favorite green vegetable.

Photo and recipe inspiration by Jamey Penney-Ritter of Bemused Design and Photography in Washburn, WI

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    Local Foods Recipes

    A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.

    As you try these recipes, please share any questions or cooking tips in the comments section.

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  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project >
      • Yield Data
      • Temperature Data
      • Notes and Observations
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • Agripreneur Program >
      • 2016 Agripreneur Resources
      • High Tunnel Blog
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Vinder
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate