Difficulty rating: 1 chef's hat (out of 5)
Prep Time: 5 minutes
Cooking Time: 25 minutes
Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries. Combine cranberries, apple cider & ginger into a small sauce pan. Bring to a boil. Turn heat to medium and continue to cook until most of the cranberries have burst. Stir often so cranberries do not burn! Add maple syrup and spices. Turn heat to low and continue to simmer until your sauce thickens to your desired consistency. Remember, sauce will continue to thicken as it cools!
Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.
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Farm to School Local Foods Recipes