Difficulty rating: 2 chef's hats (out of 5)
Prep/Total Time: 30 minutes
Rub pork with pepper; cut pork into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir 8-10 minutes or until no longer pink.
Meanwhile, in a large pot, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted. Drain.
Add tomatoes to pork; heat through.
Stir in orzo mixture and cheese.
Salt to taste. Feta is pretty salty, so you will not need much.
Photo and recipe inspiration by Jamey Penney-Ritter of Bemused Design and Photography in Washburn, WI
Local Foods Recipes
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