Pasta Fagioli (Pasta and Beans) tastes like spaghetti soup -you won’t even notice the beans! If you want to bulk it up you could add browned pork and or spinach to the soup too.
INGREDIENTS: 1 tbsp olive oil 1/2 onion 3 cloves garlic, chopped 1 medium celery stalk, chopped 1 medium carrot, finely chopped 1 15 oz can pinto beans 1 28 oz can tomato sauce or crushed tomatoes 1 large bay leaf 1 tbsp basil 1 tbsp parsley 1 tsp oregano 4 cups vegetable broth 2 cups water kosher salt and pepper to taste 6 oz dry whole wheat shells grated Parmesan cheese for topping (optional) DIRECTIONS:
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Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients. Recipes by Month
April 2019
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Chequamegon Bay | Farm to School Local Foods Recipes |
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The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
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