Difficulty rating: 1 chef's hat (out of 5)
In small bowl combine cheese, pesto, pepper relish, and salt and pepper. Gently fold ingredients together with spatula being careful not to over-mix, just enough to incorporate ingredients.
To serve, you can either put the spread in a festive bowl or take a piece of saran wrap and put the mixture on the wrap, fold up all ends and gently form a log shape, then put on a plate and decorate with available garnish.
Serve with a warm, crusty baguette from a local bakery!
Inspired by Michael Stanitis of Sassy Nanny Farmstead Cheese in Herbster, WI
Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.
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