FEAST by the Bay Community Cookbook
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FEAST by the Bay Community Cookbook Recipes:
Click each title for an individual PDF.
Winter
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Spring |
Summer
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Autumn
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Thank you to all of our contributors and project partners!
Angelo Baca, Bayfield Food Producers Co-op, Britton Doolittle - Deep Roots Farm, Caroline Perkins, Chef JonBoy Berthel - Penokee Mountain Foods, Chef Molly Siegler, Chef Noreen Ovadia - Cafe Coco, Chef Patrick Moore - A’viands Ashland School, Chequamegon Food Co-op, Greta Kochevar - Washburn School, Jamey Penney-Ritter, Jason Fischbach, Jeff Savage, Linda Gordon, Michael Stanitis - Sassy Nanny Cheese, Mino Wiisinidaa! Let’s Eat Good!, Mrs. Kucinski’s 4th Grade class - Washburn School, Owen Maroney, Spirit Creek Farm, Todd Rothe - River Road Farm, UW Extension - Bayfield County
Cookbook compiled by:
Magdalen Dale, Kellie Pederson, and Lilly Soshnik-Tanquist