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  Chequamegon Bay

High Tunnel Blog

Winter Temps

1/9/2015

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A question came in recently from Greta over at Washburn school about what temps one might be recording inside the tunnels this time of year. Greta purchased a high-low digital thermometer to record the nightly lows and daily high temps. She has a lowest low of 0 degrees and a highest temp recording of around 70 degrees. The inflation blower wasn't always plugged in either, so max insulation value probably wasn't realized.

 To compare, the temps I have been recording here have been relatively consistent with what Greta is seeing in their tunnel. I have three sensors- one outside, one inside the greenhouse, and one inside the greenhouse under the row cover.

                                    High                   Low
Outside                        38                       -17
Inside                           64                       -2
Under cover                 79                       13

Keep in mind that both of my greenhouses are single layer plastic tunnels. Nevertheless, you can see the 15 degrees of added protection inside and the 30 degree difference under the row cover. Even just the 15 degrees in this case can be enough to determine whether an over-wintering crop will survive the winter or not. This depends heavily on the number of days the root base has to sustaine those sub-zero temps. Last winter we had over 40 days where it did not get above zero under the row cover. Everything died except for a small amount of spinach.

The point being here is that the more protection you can provide the plants during the dormancy period, a greater chance of survival and earlier jump on growth can be realized. Some commercial growers will add two if not three layers over the plants this time of year. This might also be a fun experiment for students- monitoring the temperature differences under multiple layers (or different layers) of protection.

Watch the moisture build up however! Wet, humid conditions are a perfect breeding ground for mildew and mold. It is good practice to pull back the covers and even open the peak vents on the greenhouse during warmer and preferably sunny days to let things "breathe". I'll speak to this in greater detail on another post.

Stay Warm!

Todd

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    Authors

    Agripreneur Students (2016 posts)
    Students in the Agripreneur Program will be writing posts this summer to update the community on their progress.

    Todd Rothe  (2015 posts)

    Farm to School High Tunnel Project site coordinator. Co-owner and manager of River Road Farm in Marengo, WI.

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  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate