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  Chequamegon Bay

In The News

News articles featuring local food projects that are occurring in the Chequamegon Bay area

Taking advantage of our turnip bumper crop

10/1/2015

1 Comment

 
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"The five high tunnels are currently in the process of pumping out a plethora of turnips for use in the Farm to School program where the vegetable gets turned in to tasty menu items for the school lunch program. The schools also get to round out their harvest by choosing other veggies to compliment the blanket planting of turnips. Sounds like a fine idea to me, especially since I get to turn about 10 pounds of these turnips into my own tasty menu item. Come on into the kitchen. Let's get our turnips on, people!"
By: Jonathan Berthel, for the Ashland Daily Press. Read the full article here.
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         The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
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  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate