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  Chequamegon Bay

In The News

News articles featuring local food projects that are occurring in the Chequamegon Bay area

The Center of the Universe: In Conversation with Joy Shelble

6/2/2016

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"We can see in this space, there’s magic in this space, there’s a deep and sort of language-less understanding of what it means to grow something and what it means to be part of a system that is natural and what it means to eat from there. We have to reclaim the spirit of what we’re talking about. This is not just nutrition, it’s not just, you know, the sustenance of drinking clean water. It’s life in its most spiritual form. That’s powerful.

"It’s social justice, it’s spirit work. It’s fun, it’s food. I draw on many people’s wisdom, I consider myself a sort of conduit and less of a thinker myself. Vandana Shiva, who you know, she always said food is sacred but it’s as common as mud. We have to be in that space too. It’s not like food is so very special and we need to revere it and it’s sort of untouchable but it’s a real personal and daily relationship."

Written by Our Shores: Ultrarun for the Love of the Lake. Read the full article here.



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Micro-loans are available for food producers

2/24/2016

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"The traditional proverb states that through small steps are great strides taken.

That is a notion that the Chequamegon Food Cooperative’s Micro-Loan Program is based on. Since 2007, the program has made very small loans to area food producers, to aid those agriculturalists to become more efficient, expand their operations and provide more locally produced food for a hungry market seeking healthy, locally produced food."

Written by Rick Olivio for the Ashland Daily Press. Read the full article here.



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Bad River Gitiganing Community Garden and Other Food Systems Projects, Wisconsin

1/12/2015

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"According to Bad River tribal Chairman Mike Wiggins, 'every Indian walking around in Bad River is an unbelievable food producing dynamo waiting to be unleashed.' In describing his community, Mike doesn’t focus on poverty or poor health.... He focuses on the non-monetary wealth of the region, which he is determined to help tribal members tap into, through supporting a suite of food systems projects."
By: Elisabeth M. Hoover, for From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement. Read the full article here.
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         The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
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  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate