"The traditional proverb states that through small steps are great strides taken.
That is a notion that the Chequamegon Food Cooperative’s Micro-Loan Program is based on. Since 2007, the program has made very small loans to area food producers, to aid those agriculturalists to become more efficient, expand their operations and provide more locally produced food for a hungry market seeking healthy, locally produced food."
Written by Rick Olivio for the Ashland Daily Press. Read the full article here.
In The News
News articles featuring local food projects that are occurring in the Chequamegon Bay area