Ojibwe Cooking Resources
Mino Wiisinidaa! Let's Eat Good! cookbook
This 200-page cookbook plus DVD includes recipes featuring traditional Anishinaabe foods which support a healthy lifestyle; harvesting references and resources, as well as kitchen safety and cross-contamination tips. A culmination of the three-year project, Mino Wiisinidaa, is the result of numerous interviews with tribal community members and elders for information on favorite recipes as well as gathering and processing tips. Color photos as well as nutritional information enhance the cookbook. Buy it here. Red Cliff Giba’an Bakadewin Project Community Processing Kitchen
Serving Red Cliff Tribal Members. 37510 New Housing Rd. 715-779-3706 Traditional Ojibwe Food
Harvest Education Learning Project - Penokee Hills, Wisconsin
Documentary by Paulette Moore "In Spring 2013, the Lac Coutre Oreilles band of Ojibwe Indians established the Harvest Education Learning Project: a five-acre camp in the Penokee Hills of Northern Wisconsin. The group joined local, national and international activists protesting the development of the worlds largest open-pit mine in pristine forest. This video is about the resistance and envisioning that is Harvest Camp." Wild Rice (Manoomin)
Northland College student Axel Peterman's film called "Wild Rice" from Introduction to Video classes "Seedlings" collection - featured at Big Water Film Festival 2015. |
Iskigamizigan Bayfield Alternative Education 2015
Each year Bayfield High School Alternative Education students operate a sugarbush (iskigamizigan). This video gives a short glimpse into that project. Mike Wiggins Jr. on Maple Syrup Harvest
Documentary by Paulette Moore |
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The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
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