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  Chequamegon Bay

2017 Farm & Food Business Early-Career Entrepreneur Training Program

SKU:
$75.00
$75.00
Unavailable
per item
 The purpose of the training program is to provide early-career farm and food business owners with skills and knowledge to become more effective and successful entrepreneurs. The program is intended for business owners, or employees that have some experience with running a business but are looking for some more formal training.
Anyone is welcome to participate, but registration is limited to 20 and priority will be given to those owning or working for a business with annual gross revenue of $5000 or more. 
 

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         The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
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  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate