• Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project >
      • Yield Data
      • Temperature Data
      • Notes and Observations
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • Agripreneur Program >
      • 2016 Agripreneur Resources
      • High Tunnel Blog
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Vinder
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate
  Chequamegon Bay

What we're
 Reading

Each week we post articles, poems, and essays that relate to food sovereignty, health & wellbeing, and eating culture.

5 Minutes on the Farm Podcast

7/15/2016

0 Comments

 
Picture
"Cultivate a relationship with your food and the farmers who feed us, and discover what’s fresh and in season in Southern Wisconsin.

"Experience the growing season at farms across Southern Wisconsin in these 5-minute audio farm visits by Julie Garrett! Photo galleries, recipes and stories help you make the most of the growing season when you visit us online. We'd love to hear your feedback & suggestions. Enjoy!"

5 Minutes on the Farm website
Find this podcast
on: iTunes, Stitcher, or Google Play

0 Comments

A decade after "The Omnivore's Dilemma," Michael Pollan sees signs of hope

6/13/2016

0 Comments

 
Picture
"Some remarkable changes have taken place in the food and farming landscape since the book was published in 2006. Consider this handful of statistics, each in its own way an artifact of the 'where-does-my-food-come-from' question:

"There are now more than 8,000 farmers markets in America, an increase of 180 percent since 2006. More than 4,000 school districts now have farm-to-school programs, a 430 percent increase since 2006, and the percentage of elementary school with gardens has doubled, to 26 percent. During that period, sales of soda have plummeted, falling 14 percent between 2004 and 2014.The food industry is rushing to reformulate hundreds of products to remove high fructose corn syrup and other processed-food ingredients that consumers have made clear they will no longer tolerate. Sales of organic food have more than doubled since 2006, from $16.7 billion in 2006 to more than $40 billion today."

Excerpted from Michael Pollan's “The Omnivore’s Dilemma 10th Anniversary Edition”. Read the full article here.



0 Comments

Wisconsin farmers lead in organic food

6/10/2016

0 Comments

 
Picture
"Wisconsin leads the nation in number of organic dairy and beef farms. That's not per capita — that's total numbers of farms for the humble Dairyland.

"Wisconsin is also second in the nation for total number of organic farms — 1,228, behind California's 2,805. (New York is third at 917.) We're second only to California for total acreage in organic production, and we're home to more organic farmers than any other state.

"Why is it our state has emerged as an organic leader?

"'It's because of our heritage of dairy farms and small-scale farms, which is amenable to organic management,' said Steve Pincus, who along with his wife, Beth Kazmar, operates Tipi (pronounced teepee) Produce, a 76-acre certified-organic farm near Evansville."


Written by Jennifer Rude Klett for the Journal Sentinel. Read the full article here.

0 Comments

How to Create a Free Farm Stand in Your Community

6/9/2016

0 Comments

 
Picture
"The Free Farm Stand, located in the Mission district of San Francisco, distributes free food through gifting organic fruits, vegetables, and locally made breads every weekend.

"The food is sourced from produce that goes unsold at farmer’s markets, and from neighborhood and community gardens, and also from public and private fruit trees. Additionally, they help grow food on donated land. The Free Farm Stand builds community and provides a meeting place for locals on tight budgets.

"Most learn about the Free Farm Stand by word-of-mouth as there is little to no press and barely enough information online to even deduce the time and place of the weekly event. On distribution days people start arriving around noon and request a number which will be used to admit groups of ten at a time. Many folks picnic or sit in circles on the grass and talk while they wait their turn. There is no sense that this is any sort of hand-out or cattle call, but rather a way to connect to the community, get needed food, and foster a sense of belonging."


Written by Chelsea Rustrum, and excerpted from the book It's a Shareable Life. Read the full article here.


0 Comments

After a Century In Decline, Black Farmers Are Back And On the Rise

5/9/2016

0 Comments

 
Picture
"These Black farmers don’t stop at healthy food. They’re healing trauma, instilling collective values, and changing the way their communities think about the land.

"In 1982, the U.S. Commission on Civil Rights extrapolated the statistics on land loss and predicted the extinction of the Black farmer by the year 2000.

"They were wrong. While the situation is still dire, with Black farmers comprising only about 1 percent of the industry, we have not disappeared. After more than a century of decline, the number of Black farmers is on the rise.

"These farmers are not just growing food, either. The ones you’ll meet here rely on survival strategies inherited from their ancestors, such as collectivism and commitment to social change. They infuse popular education, activism, and collective ownership into their work."

Written by Leah Penniman for YES! Magazine. Read the full article here.




0 Comments

A Bus and Sliding Prices Help Bring the Same Great Food to Everyone

5/6/2016

0 Comments

 
Picture
"Charging well-off patrons more allows St. Louis’ MetroMarket to sell groceries to the most food insecure at cost.

“'We’re treating food like medicine because it very much is,' said Jeremy Goss, a Saint Louis University medical student and one of the founders of MetroMarket, along with Washington University graduates Colin Dowling and Tej Azad.

"There’s often the perception that the highly food insecure should settle for eating lower-quality food than those with means—think of the cupboard fruit-cocktail castoff donated to the local food pantry. But no one’s confusing government cheese with aged Irish cheddar. By operating on a sliding pay scale in areas of varying need, MetroMarket is making a quiet but powerful statement with its model: Everyone deserves to eat great food."

Written by Sarah McColl for TakePart. Read the full article here.


0 Comments

Kids made fun of my 'stinky' lunch, which taught me a hard lesson about life in America

5/2/2016

0 Comments

 
Picture
Freedman says that he spoke to immigrants in Lynn elementary schools, just outside Boston; Some students there were concerned that their lunch menus were nothing like what they ate at home.

“I saw that it was exceptionally rare to find schools including food on the menu that reflected the demographics of their student body,” Freedman says.


“I created this guide for food service staff and school food advocates to begin thinking about how to build more foods into their menus that reflected the lived experience of the students eating it,” says Freedman, adding that it’s also about making schools healthier and introducing foods in a way that all students can embrace.

Tam says it’s not just about the food, though. Seeing a range of types of cuisines also helps develop respect for diversity.

Written by Marcelle Hutchins for PRI's The World. Read the full article here.


0 Comments

How a Health Clinic Made a Local Grocery Store Part of Its Prescription

4/20/2016

0 Comments

 
Picture
"A partnership between a Boston health clinic and a local grocery shows what economic development can do when it makes community health a priority.

"Three years ago, they began to talk: Was there a way they could create jobs, grow their local economy, and reduce blight, all while helping people live longer and healthier?

"The result is a level of community outreach and on-site education built on the expertise of both BNHC and Vicente’s. The health center offers a range of primary care, urgent care, dental, vision, and mental health services, along with teen programs and nutrition counseling. Clinicians write “veggie scripts” for patients as part of efforts to promote heart health and weight reduction. They urge patients to enroll in free nutrition and cooking classes, taking advantage of an on-site demonstration kitchen. Guided supermarket tours help people better understand nutrition labels and make healthy ingredient substitutes. In addition, the store is testing incentive programs that both encourage healthy choices and keep food affordable."

Written by Bob Van Meter for YES! Magazine. Read the full article here.

0 Comments

Is This Second-Grader a Better Cook Than You?

3/14/2016

0 Comments

 
Picture
"Probably. But you didn't learn how to chop chives in elementary school. 

"Reading, math, science, history, social studies—a cooking class covers it all.

​“'It’s learning, but in a way that’s very different than what kids are used to,' said Jeannie Fournier, director of nutrition and health education for the
 Food Bank for New York City. 'It’s not about testing. It’s not about their scores.'”

Written by Janey Rausa Fuller for Epicurious. Read the full article here. 





0 Comments

Edible Backyard: A Local Cooking Contest Show

3/10/2016

0 Comments

 
Edible Backyard is a local show featuring local kids competing to cook the best meal with local foods. Check out their most recent video below, and then check out their website: http://ediblebackyardshow.weebly.com/
0 Comments

You Need to Know: Where the 2016 Presidential Candidates Stand on Food Policy

2/23/2016

0 Comments

 
Picture
"At this point in the campaign race, we know the candidates' beliefs on issues like war, immigration and Wall Street. But what about food?

I wrangled all the information I could find--from tweets to votes--to see where the candidates stand on issues of food policy. Keep in mind, I'm not saying who's right or wrong, just pulling together quotes and votes to help us understand how each candidate views the issues."

Written by Eve Turow Paul for HuffPost Politics. Read the full article here.


0 Comments

Is Cooking the Future of Medicine?

2/16/2016

0 Comments

 
Picture
“When we see healthier eating, we see more disease prevention and less hospital stays, which means less money spent on healthcare,” says Leah Sarris, chef and program director of The Goldring Center for Culinary Medicine at Tulane University, where medical students are learning to cook to better advise the health of their patients. By getting them to approach food preparation with ease and awareness, this next generation of doctors is striving to provide building blocks for long-term health management.

Students also teach free cooking classes to the public. Because medical students are being trained to prescribe healthy eating to their patients, Sarris says, the community classes are essential to their learning.

“The hands-on component gets people to talk about food instead of nutrients. Food is something that unites us and we can all understand,” Sarris says.

Written by Jasleena Grewal for YES! Magazine. Read the full article here.

0 Comments

Bill introduced to encourage young people to farm

2/7/2016

0 Comments

 
Picture
"The New Farmers Student Loan Assistance Program would provide money to new farmers, who have received an associates or bachelor’s degree, or attended the UW-Madison short-course farming industry program. Over a span of five years, farmers would receive payments for their student loans, to help them be successful in farming and investing in that career, rather than paying off their student loans."

Written by Abigail Hantke, for WEAU 13 News. Read the full article
here.

0 Comments

Public Opinion Poll: Proposed CAFO in Bayfield County

1/21/2016

0 Comments

 
Picture
Picture
Read the full poll results here.
0 Comments

Undersecretary of Agriculture visits Nation's First Full Service Non-Profit Grocery Store

1/21/2016

0 Comments

 
Picture
"CHESTER — A federal official toured the nation’s only non-profit grocery store Friday morning, calling it a successful example of improving food access to low-income communities.

Fare and Square is a 16,000 square foot non-profit grocery store owned and operated by Philabundance. Constructed in a vacant store at 9th and Trainer streets in Chester, the store has been in operation for about four months with 69 employees, 82 percent of which are Chester residents. Undersecretary of Agriculture Kevin Concannon toured the facility Friday, eager to learn about the store’s operations."

Read the full article on Fare and Square's Website here.


0 Comments

The USDA Is Putting $34.3 Million Into Local Food Projects. Will It Be Enough?

1/8/2016

0 Comments

 
Picture
"While important work is being funded through the agency’s local foods grants, it’s important to note that $34.3 million for local food is only a drop in the bucket of the USDA’s overall 2016 budget of $156 billion. Allocations for commodity crops will be $14.2 billion next year, plus $8.2 billion in crop insurance, both programs favoring conventional, industrial agriculture."

By: Leah Penniman, for YES! Magazine. Read the full article here.

0 Comments

Women Farmers Practicing Regenerative Agriculture

1/4/2016

0 Comments

 
Picture
Clare Hintz of Elsewhere Farm in Herbster, Wisconsin, has compiled research of women farmers in the Midwest. Visit the Women Farmers Practicing Regenerative Agriculture website to hear their stories and view galleries of their farms.

"Women farmers in the U.S. are more likely than men to adopt more ecologically-based practices on their farms.   How do these farmers learn the values and skills that shape their work?  Despite decades of scientific work on agroecosystems, very little research includes the farmer as a part of the system and even less research describes the experiences of women farmers. That means that the bulk of women’s experiences are missing from programs to train new farmers.  Yet women farmers are on the leading edge of innovation in agriculture."

Read more here.


0 Comments

The Radical Homemaker

12/22/2015

0 Comments

 
Picture
"As I grew to adulthood and began a family of my own, I realized that this little farm was more than just a pastoral dream. It was an antidote to industrial food, climate change, harried living and social injustices. But how was one little grassfed livestock farm high in the mountains going to support two families? I looked to my Appalachian neighbors, who had lived well up here for generations, with little to no cash. If they could do it, so could we. We would simply have to learn to make what we couldn’t buy. I would become the radical homemaker. I thought it was just a sensible choice. I didn’t know it would spark a revolution."

Read more from Shannon Hayes here.



0 Comments

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

12/17/2015

0 Comments

 
Picture
"Eat more when you're stressed? You're not alone. More than a third of the participants in a national survey conducted by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health said they change their diets during stressful times.
And many of us are quick to turn to either sugary foods or highly refined carbohydrates such as bagels or white pasta when the stress hits.

'
I think there's a very strong connection between what you eat and your mood,' Hibbeln says."

By: Allison Aubrey, for NPR. Read the full article here. 

0 Comments

Principles of Food Sovereignty

12/16/2015

0 Comments

 
Picture
From the Detroit Food Justice Task Force:

Principles of Food Sovereignty
  • Food Sovereignty recognizes that launching a campaign for food sovereignty is a right of the people.
  • Food Sovereignty means growing and harvesting as much food as we possibly can everywhere.
  • Food Sovereignty includes liberating land through reclaiming urban and rural spaces for the production of food for communities; demanding the use of public lands for food production.
  • Food Sovereignty includes hosting collective meals in our communities as a way of connecting people across generations and cultural backgrounds as a tool for dismantling racism in the food system.
  • Food Sovereignty requires forging new models of collective control of land and waterways; assuring legal protection of the commons.
  • Food Sovereignty requires rejecting GMOs and other forms of the corporate takeover of our food systems.
  • Food Sovereignty involves creatively and strategically working to dismantle the corporations that have hijacked the world’s food systems.
  • Food Sovereignty means working towards a people’s food and farm bill based on principles of food sovereignty
  • Food Sovereignty requires engaging communities in popular education on GMOs, the role of corporations in our food system, community nutrition and health.
  • Food Sovereignty means helping everyone understand where their food comes from and who helped bring it to their table.

0 Comments

Prayer After Eating

12/15/2015

0 Comments

 
Picture
I have taken in the light
that quickened eye and leaf.
May my brain be bright with praise
of what I eat, in the brief blaze
of motion and of thought.
May I be worthy of my meat.

By: Wendell Berry, November 1971 Poetry Magazine.


0 Comments

Unhappy Meals

12/14/2015

0 Comments

 
Picture
By: Michael Pollan, for the New York Times. Read the full article here.

"1. Eat food. Though in our current state of confusion, this is much easier said than done. So try this: Don’t eat anything your great-great-grandmother wouldn’t recognize as food. (Sorry, but at this point Moms are as confused as the rest of us, which is why we have to go back a couple of generations, to a time before the advent of modern food products.) There are a great many foodlike items in the supermarket your ancestors wouldn’t recognize as food (Go-Gurt? Breakfast-cereal bars? Nondairy creamer?); stay away from these.


Read More
0 Comments

    Archives

    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015

    Categories

    All
    Chequamegon Bay
    Cooking
    Diversity
    Eating
    Education
    Essay
    Farming
    Food
    Food Desert
    Food Justice
    Food Sovereignty
    Health
    Local Food
    Nutrition
    Organic Agriculture
    Permaculture
    Podcast
    Poetry
    Regenerative Agriculture
    Sustainable Living
    Traditional Foods
    Wisconsin

    RSS Feed

Home
Contact
In the News
What We're Reading

         The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
Picture
  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project >
      • Yield Data
      • Temperature Data
      • Notes and Observations
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • Agripreneur Program >
      • 2016 Agripreneur Resources
      • High Tunnel Blog
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Vinder
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate