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  • Education
    • Winter Spinach High Tunnel Research Project >
      • Yield Data
      • Temperature Data
      • Notes and Observations
    • Farm to School >
      • Harvest of the Month
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    • Agripreneur Program >
      • 2016 Agripreneur Resources
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    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes >
      • Recipe Feedback
    • Farm to School Local Foods Recipes
  • Donate
  Chequamegon Bay

access to food

A is for Access to Food

Improving access to high-quality, sustainably-raised food in the Chequamegon Bay region is at the core of the F.E.A.S.T. mission.

In an effort to increase the availability of the resources that we have in the Chequamegon Bay area, we have links to the many ways that you can access fresh, local, healthy foods.
Local Food Retailers
Farmer's Markets
CSAs
Farm-to-Table Restaurants
Food Pantries & Community Resources
List of Local Farms

    Would you like to be included in our listings?

    Your business must be located in the Chequamegon Bay region (Ashland, Iron, or Bayfield county) and in some way support sustainable agriculture and/or food systems in the area. Submission of this form does not guarantee that we will publish your information.
Submit
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         The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
Picture
  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project >
      • Yield Data
      • Temperature Data
      • Notes and Observations
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • Agripreneur Program >
      • 2016 Agripreneur Resources
      • High Tunnel Blog
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes >
      • Recipe Feedback
    • Farm to School Local Foods Recipes
  • Donate
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