Difficulty rating: 3 chefs hats (out of 5)
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Directions: Marinate meat and veggies in marinade for 6-12 hours. To cook, heat up 2 TBS canola oil in a frying pan on high heat—make sure you have a lid. Add meat pieces first, cover and sauté until browned, add veggies, and sauté 2-3 minutes or until onions are translucent. Turn off heat and drizzle with 1 tsp lemon juice, and cover again. You are ready to wrap! Inspired by Britton Doolittle of Deep Roots Farm in Mason, WI
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Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients. Recipes by Month
December 2018
Recipes - Alphabetical
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Chequamegon Bay
Farm to School Local Foods Recipes
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The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
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