Difficulty rating: 1 chef's hat (out of 5)
This is a great recipe to use up that leftover Easter ham as well as last summer’s surplus of vegetables in your freezer, to make room for the coming harvest season.
Place ingredients in a crockpot in order given. Pour boiling water over until just covered.
Cook on high heat setting for 5-6 hours or on low for 10-12 hours. Remove the ham bone before serving.
Serve with bread and cheese.
Local Foods Recipes
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