Difficulty rating: 1 chefs' hat (out of 5)
Prep Time: 20 minutes
This recipe comes down to one thing: garden fresh cherry tomatoes, preferably Sun Gold cherry tomatoes. The recipe is easy to make, is great on a hot summer day, and the kids absolutely devour it!
Cook the pasta and drain. While the pasta is hot add the lemon juice, lemon rind, oil, salt and pepper. When cooled add cheese and tomatoes. Get it while you can.
Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.
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