Difficulty rating: 1 chef's hat (out of 5)
Saute ramps, rhubarb, and garlic and in olive oil until just soft and drizzle with maple syrup. Toss together with greens and peas for a tangy spring salad.
Inspired by Chef Jonboy of Penokee Mountain Foods in Marengo, WI
Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.
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