Difficulty rating: 2 chefs hats (out of 5)
In a large saucepan, bring the water to a boil. Add the rice, olive oil, garlic, lime juice, and salt. Reduce to medium heat. Stir gently, cover, and simmer slowly for about 25 minutes, or until the rice is tender. Leave the rice covered so the steam stays in, making the rice fluffy.
Transfer rice to a large mixing bowl. Add the cilantro, spinach, scallions, and salt. Combine thoroughly.
Inspired by Britton Doolittle of Deep Roots Farm in Mason, WI
Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.
Recipes by Month
Recipes - Alphabetical