Difficulty rating: 2 chef's hat (out of 5)
Prep Time: 15 minutes
Cooking Time: 30 minutes
Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased muffin cups leaving a slight indentation in the middle for the ketchup sauce.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Spoon into middle of meatloaf cup. Bake at 350 degrees F for 30 minutes. Serve with Rutabaga Mash and your favorite green vegetable.
Photo and recipe inspiration by Jamey Penney-Ritter of Bemused Design and Photography in Washburn, WI
Local Foods Recipes
A collection of meals and snacks that are healthy, tasty, easy-to-prepare, culturally-significant, and feature seasonal, locally-sourced ingredients.
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