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  Chequamegon Bay

Harvest of the Month

The Chequamegon Bay Harvest of the Month program features a different food item each month, emphasizing seasonal, traditional, and nutritious foods. The food item is featured on school menus and students are educated about the food item through nutrition lessons, tastings, an interactive bulletin board in the cafeteria, and a take-home flyer. 

Download the 2015-2016 Chequamegon Bay Harvest of the Month Calendar (right)

Download the 2014-2015 Chequamegon Bay Harvest of the Month Calendar

Download the 2013-2014 Chequamegon Bay Harvest of the Month Calendar
Picture

Harvest of the Month
2015-2016 Calendar and Resources

September

Planting a garden makes it easier to fill half your plate with fruits and vegetables.

Tomatoes/
Gichi-oginiig
  • flyer
  • lesson: seeds & sprouts
  • seed-saving how-to 
  • WI Home Grown recipe, etc.

Cucumbers/
Bipakoombensan  
  • flyer
  • recipe: Melon and Cucumber Salad
Peppers
  • flyer
  • lesson: seeds & sprouts
  • seed-saving how-to 

Melons/
Eshkandamingin 
  • flyer
  • lesson: flowers & fruit
  • recipe: Melon and Cucumber Salad
  • WI Home Grown recipe, etc.

October

Purchasing local foods is good for your family and your community.

Pears
  • flyer
  • lesson: flowers & fruit
Beets/Miskoijiisan
  • flyer
  • lesson: roots
  • sample cafeteria menu
Apples/Mishiiminag 
  • flyer
  • WI Ag Classroom lessons
  • lesson: flowers & fruit
  • sample cafeteria menu
  • WI Home Grown recipe, etc.
Winter Squash/
Okosimaanan
  • flyer
  • lesson: seeds & sprouts
  • seed-saving how-to 
  • sample cafeteria menu
  • recipe: Winter Squash Curry
  • WI Home Grown recipe, etc.

November

Choose vegetables rich in color.

Sweet Potatoes/
Zhiiwi-opiniig
  • flyer
  • lesson: roots
  • WI Home Grown recipe, etc.

Cranberries
  • flyer
  • WI Ag Classroom lessons
  • lesson: flowers & fruit
  • sample cafeteria menu
  • WI Home Grown recipe, etc.

Carrots/
Okaadaakoog
  • flyer
  • lesson: roots
  • sample bulletin board
Kale & Chard
  • lesson: stems & leaves

December

A healthy diet includes lots of red, orange, and dark green veggies.

Kohlrabi & Turnips
  • flyer
  • sample cafeteria menu
Cabbage/
Gichi-aniibiishan
  • flyer
  • sample cafeteria menu
Broccoli &
Cauliflower
  • flyer
  • sample cafeteria menu

Brussels Sprouts
  • flyer
  • sample cafeteria menu

January

In the winter months when fresh local fruit is unavailable, buy seasonal fruits from warmer states like Florida and California.

Pomegranates
  • sample cafeteria menu
Grapefruit
  • flyer
  • sample cafeteria menu
Kiwifruit
  • flyer
  • sample bulletin board
Oranges/
Wezaawiminagazid
  • flyer
  • sample cafeteria menu
  • recipe: Spicy Orange Beef
  • lesson: An Orange in January
 

February

Preserve produce by freezing, drying, or canning in order to enjoy all year long.

Applesauce/Mishiimini-baashkiminasigan  
  • flyer
Frozen Berries
  • flyer
  • sample cafeteria menu
Dried Fruit/
Zhoominensan 
  • flyer
  • sample bulletin board
Pickles/Zhiiwi-bipakoombens
  • flyer
  • fermenting food safety

March

Make at least half your grains whole grains, and choose natural sweeteners.

Whole Wheat/
Bakwezhigan & 
Honey/Aamoo-ziinzibaakwad

Wild Rice/Manoomin & Maple Syrup/
Zhiiwaagamizigan
  • flyer
  • student video
  • sample cafeteria menu
  • buy local: wild rice
Oats/Daataagwa'iga & Honey/Aamoo-ziinzibaakwad 
  • flyer
  • sample bulletin board
Wild Rice/Manoomin & Maple Syrup/
Zhiiwaagamizigan
  • flyer
  • student video
  • sample cafeteria menu
  • buy local: wild rice

April

Learn to eat and enjoy a wide variety of protein-rich foods.

Meat/Wiiyaas & 
Fish/Giigoonhyag

Dried Beans
  • flyer
  • lesson: seeds & sprouts
  • seed-saving how-to 
Cheese & Yogurt
  • flyer
  • WI Ag Classroom lessons

Chicken & Eggs/Waawanoon
  • flyer

May

Celebrate spring with the first fresh produce of the season.

Spinach/
Otaagibing-aniibiishan 
  • flyer
  • lesson: stems & leaves
  • WI Home Grown recipe, etc.
Rhubarb/
Zhiiwibagoon
  • flyer
  • lesson: stems & leaves

Lettuce/Gichi-waaboozobagoonsan
  • flyer
  • lesson: stems & leaves
  • sample bulletin board

Radishes
  • flyer
  • lesson: roots
  • recipe: Roasted Radishes and Greens

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         The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
Picture
  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project >
      • Yield Data
      • Temperature Data
      • Notes and Observations
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • Agripreneur Program >
      • 2016 Agripreneur Resources
      • High Tunnel Blog
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes >
      • Recipe Feedback
    • Farm to School Local Foods Recipes
  • Donate
✕