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  Chequamegon Bay

In The News

News articles featuring local food projects that are occurring in the Chequamegon Bay area

Bayfield Food Cooperative's Lake Superior CSA initiative expands

3/25/2016

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"Duke concluded with the impact buying locally can make.

"'That’s regional economic development in a pretty big way,' he said. 'For an area like this, that can make a big difference. It seems like it’s not that big of a deal to just buy a little bit of local food here and there but boy, when it adds up with everybody in Ashland and Bayfield Counties, that can really make a big difference to our local, regional ag economy.'"

Written by Sara Chase for the Ashland Daily Press. Read the full article here.



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         The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
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  • Home
    • Contact
    • In the News
    • What We're Reading
    • Volunteer Opportunities
  • Food Sovereignty
    • Bad River Tribal Food Sovereignty
    • Community Gardens
    • Local Resources & Partnering Organizations
  • Education
    • Winter Spinach High Tunnel Research Project >
      • Yield Data
      • Temperature Data
      • Notes and Observations
    • Farm to School >
      • Harvest of the Month
      • School Gardens
      • Farm-to-School Contacts
      • Internships
      • Local Food Requests
      • Events
    • Agripreneur Program >
      • 2016 Agripreneur Resources
      • High Tunnel Blog
    • High Tunnel Greenhouse Project >
      • Resources for Educators
      • School High Tunnels
  • Access to Food
    • Local Food Retailers
    • Farmer's Markets
    • CSAs
    • Farm-to-Table Restaurants
    • Food Pantries & Community Resources
  • Sustainable Farming
    • Listing of Local Farms
    • Resources For Established and Aspiring Farmers
  • Traditions
    • Ojibwe Food Traditions
    • FEAST Community Cookbook & Recipes
    • Farm to School Local Foods Recipes
  • Donate