"Washburn School District’s Green and Healthy School Program has gained national attention for providing students with the tools necessary to live in harmony with the natural world and may even result in a visit from First Lady Michelle Obama.
"This year, the Washburn School District has gained national attention as a district that fosters academic excellence and environmentally focused programming at all levels for students.
"In September, Washburn High School was awarded the National Blue Ribbon Award for Academic Excellence. Then this spring, five Washburn Elementary students visited the White House — twice — to plant and harvest with First Lady Michelle Obama as part of her 'Let’s Move!' initiative supporting school gardens and healthy lifestyle choices as a way to combat child obesity.
"So what exactly does this recognition mean for the district, and what makes it such a unique place to learn?"
Written by Amber Mullen for the Ashland Daily Press. Read the full article here.
"Yesterday, First Lady Michelle Obama welcomed students from across the country to harvest the White House Kitchen Garden and prepare a fresh, healthy meal with ingredients straight from the garden. The First Lady invited back the students who participated in this year’s planting so they could see the fruits – and vegetables – of their labor.
"The students from Wisconsin, Colorado, Louisiana, and Washington, DC, whose schools have inspiring garden programs, couldn’t believe how much the garden had grown since they planted everything almost exactly two months ago."
Written by Kelly Miterko for The White House's Let's Move! Initiative blog. Read the full article here.
"When kids from the Washburn school district were picked to travel to the White House in April to help first lady Michelle Obama plant a South Lawn vegetable garden, it was a very big deal to the town of about 2,000 residents.
"Then the group was asked to return.
"Five students and two school employees leave today to join other students in helping Obama and celebrity chef Rachael Ray harvest and prepare food from the garden....
“'There is this little dot of a school district in Wisconsin that is having an impact that resonated with the first lady,' said Superintendent Tom Wiatr. 'That’s just cool.'”
Written by Jana Hollingsworth for the Duluth News Tribune. Read the full article here.
"Five Washburn fourth and fifth graders will fly out to Washington D.C. Sunday to harvest food they planted in the White House Garden in April as part of First Lady Michelle Obama's "Let's Move!" initiative.
"Krause believes that the Green and Healthy initiative is "just as important as reading and math," and is the primary reason students from Washburn were selected for this opportunity.
"'The Green and Healthy initiatives and standards in every classroom mean that things like gardening are not just special, but instead are a core part of the education of every child in the district,' Krause explained."
Written by Amber Mullen for the Ashland Daily Press. Read the full article here.
"Well over a year ago, Sage Chavez and Charlene D'Cruz together founded Hearts to End Hunger, with the goal of facilitating a warm meal a day, every day of the year in the Ashland area while reducing food waste.
"Chavez and D'Cruz are making plenty of headway towards their goal as last week they kicked off week one of the second year of the 52 for 52 Soup Campaign and they have another free community meal all lined up for this Saturday from 12 to 2 p.m. at the Bretting Community Center.
"Chavez said the Hearts To End Hunger Free Community Taco Feed is for 'Everyone in the community.'
“'Just show up if you love hugs and tacos,' she said, adding that it’s a good time to get out of the house and enjoy some tacos and be a community. 'Plus this celebrates one year of the 52 to 52.'"
Written by Sara Chase for the Ashland Daily Press. Read the full article here.
"'(It’s) trying to make students healthier and more active,” he said. “The fuel-up part is through the Wisconsin Milk Marketing Board and that is encouraging students to eat healthier and have the nutrients and energy you need to play 60 minutes.'
"Goodness said they track the student’s progress on a bulletin board around a giant outline they traced of Lake Superior that has certain milestones marked on it. The students earn a healthy food reward when they reach those milestones."
Written by Sarah Chase for the Ashland Daily Press. Read the full article here.
A tasty start to the winter festival
BY AMBER MULLEN FOR THE DAILY PRESS | Posted: Monday, March 3, 2014 8:00 am
The Chequamegon Bay Farm to School Winter Carnival and Empty Bowls Soup Feed Fundraiser kicked off this year’s ninth annual Bayfield Winter Festival with some delicious food and educational activities. The events hoped to raise community awareness about the Chequamegon Bay Farm to School Program and to raise money for the Red Cliff Giba'an Bakadewin (Stop Hunger) Project.
Magdalen Dale, the AmeriCorps Farm to School Community Outreach coordinator for the Bayfield, Washburn and Ashland School Districts, said this was the first year the Winter Carnival and Empty Bowls Soup Feed were paired together.
“We feel like it makes sense to have these two events together and that it’s going to be very sustainable to have this event in the future,” Dale said.
The money raised from the event is donated directly to the Red Cliff food pantry. According to Dale, The Red Cliff Giba’an Bakadewin (Stop Hunger) project is a “task force that oversees their food pantry, community garden, and other programming.”
“Every year we would like to rotate who the funds are going to. Next year we hope to have the event in Ashland, so we hope the money will go to a food pantry there,” Dale said.
Vanessa Van Cleve, an AmeriCorps Farm to School Nutrition educator, explained the Food to School program was a way to connect local food producers and public education in order to raise awareness about healthy and sustainable foods, as well as provide students with healthy food options.
“In a nut-shell, it’s a program that supposed to help facilitate the procurement of local food and nutrition education in schools,” Van Cleve said.
Big Water Coffee Roasters in Bayfield donated two gallons of carrot ginger soup to the event. The Washburn High School Family and Consumer Science class made five gallons of Tuscan white bean and kale soup and the Ashland High School Family and Consumer Education foods classes made five gallons of chicken corn chowder for the event.
“The students were really excited to be making food for a good cause,” Dale said.
Cheyenne Spencer, a high school student in Bayfield, volunteered to sell tickets and bowls for the soup feed. Spencer said she supports the mission and was excited to “help out.”
“I’m just here because I really do want to stop hunger,” Spencer said.
A number of local vendors and supporters of the programs set up booths during the winter carnival. The Chequamegon Food Co-Op, Big Water Coffee Roasters, Benoit Cheese, Bayfield Apple Company and Starlit Kitchen provided information and samples of their various local products. University of Wisconsin Extension and Wisconsin Nutrition Education Program educators set up different stations including a veggie bean bag toss, information about a local seed swap, children’s coloring contest, worm compost and face painting for attendees.
Soup at the event was free to Bayfield students, families and staff. Locally crafted bowls were donated by area potters and available to attendees for a low price. Dale hopes event attendance will be bigger in the future and she has started planning for future demand.
“Next year we want to see if students at the local schools and Northland College would be interested in making bowls,” Dale said. “Also, a number of local potters have said they would be open to having community members come into their studios and make bowls for it.”
Dr. David Asyln, the Bayfield School District Superintendent, said he also hopes to see more community involvement next year.
“I hope that this is an event that we can build on and make even better in the future,” Aslyn said. “This is an excellent cause that we are working on. Where our food comes from and the food that we serve children plays a major role in how they do in school. I’m looking forward to it being even greater in the future.”
Van Cleve said they planned for 150-200 attendees. From an outside perspective, the event did not appear to draw in the expected numbers.
“We are hoping that it can be an annual event rotating between the three school districts, Ashland, Washburn and Bayfield,” Van Cleve said.
At the end of the event, Emily Manger, an AmeriCorps Farm to School Nutrition educator, was optimistic about the overall turnout for both events.
“Its about quality not quantity, right? The turnout was good, you know, despite the weather and Bayfield being a little further north,” Manger said.
More information about the Chequamegon Bay Farm to School Program, including ways to get involved, can be found at http://chequamegonbayfarmtoschool.webly.com.
In The News
News articles featuring local food projects that are occurring in the Chequamegon Bay area