![]() "Some remarkable changes have taken place in the food and farming landscape since the book was published in 2006. Consider this handful of statistics, each in its own way an artifact of the 'where-does-my-food-come-from' question: "There are now more than 8,000 farmers markets in America, an increase of 180 percent since 2006. More than 4,000 school districts now have farm-to-school programs, a 430 percent increase since 2006, and the percentage of elementary school with gardens has doubled, to 26 percent. During that period, sales of soda have plummeted, falling 14 percent between 2004 and 2014.The food industry is rushing to reformulate hundreds of products to remove high fructose corn syrup and other processed-food ingredients that consumers have made clear they will no longer tolerate. Sales of organic food have more than doubled since 2006, from $16.7 billion in 2006 to more than $40 billion today." Excerpted from Michael Pollan's “The Omnivore’s Dilemma 10th Anniversary Edition”. Read the full article here.
0 Comments
Leave a Reply. |
Archives
July 2016
Categories
All
|
Chequamegon Bay
What we're
What we're
Reading
Each week we post articles, poems, and essays that relate to food sovereignty, health & wellbeing, and eating culture.
|
The F.E.A.S.T. by the Bay website is currently maintained through the community outreach of the Farm to School Programs in the Ashland, Bayfield, and Washburn School Districts.
|