"Some remarkable changes have taken place in the food and farming landscape since the book was published in 2006. Consider this handful of statistics, each in its own way an artifact of the 'where-does-my-food-come-from' question:
"There are now more than 8,000 farmers markets in America, an increase of 180 percent since 2006. More than 4,000 school districts now have farm-to-school programs, a 430 percent increase since 2006, and the percentage of elementary school with gardens has doubled, to 26 percent. During that period, sales of soda have plummeted, falling 14 percent between 2004 and 2014.The food industry is rushing to reformulate hundreds of products to remove high fructose corn syrup and other processed-food ingredients that consumers have made clear they will no longer tolerate. Sales of organic food have more than doubled since 2006, from $16.7 billion in 2006 to more than $40 billion today."
Excerpted from Michael Pollan's “The Omnivore’s Dilemma 10th Anniversary Edition”. Read the full article here.
"Probably. But you didn't learn how to chop chives in elementary school.
"Reading, math, science, history, social studies—a cooking class covers it all.
“'It’s learning, but in a way that’s very different than what kids are used to,' said Jeannie Fournier, director of nutrition and health education for the Food Bank for New York City. 'It’s not about testing. It’s not about their scores.'”
Written by Janey Rausa Fuller for Epicurious. Read the full article here.
By: Michael Pollan, for the New York Times. Read the full article here.
"1. Eat food. Though in our current state of confusion, this is much easier said than done. So try this: Don’t eat anything your great-great-grandmother wouldn’t recognize as food. (Sorry, but at this point Moms are as confused as the rest of us, which is why we have to go back a couple of generations, to a time before the advent of modern food products.) There are a great many foodlike items in the supermarket your ancestors wouldn’t recognize as food (Go-Gurt? Breakfast-cereal bars? Nondairy creamer?); stay away from these.
Each week we post articles, poems, and essays that relate to food sovereignty, health & wellbeing, and eating culture.